Outside Expos

Expo:

• Correctly set up, maintains, and closes the Expo window
• Monitors equipment in Expo area
• Compare tickets to products to ensure special requests have been filled
• Bag all takeout orders according to standard, including proper bagging techniques, use of takeout checklist, and proper pachaging
• Monitor ticket times, product holding times, and make corrections to ensure food quality and assurance
• Tray orders according to pivot point ordering
• Facilitate and expedite the flow of food from the kitchen to the guests
• Other duties as assigned by supervisor
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Job Requirements-

• Ability to follow specific service times and guidelines at all times
• Ability to maintain a high degree of pace and intensity for an extended period of time
• Knowledge of commonly used concepts, practices, and procedures in restaurant environment preferred
• Work as a contributing member of a team and willing to help fellow team members as needed
• Ability to be on feet for extended period of time
• Ability to lift, move, and carry items up to 50 lbs
• Must be reliable and dependable by adhering to schedule, covering shifts as necessary, and being on time for scheduled shifts
• Must have a Food Service Sanitation Certificate or be able to obtain

S&J Enterprises DBA Buffalo Wild wings